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Cocktails follow suit, with the menu serving as tributes to Italy’s geography and pop culture history with drinks like the Nights of Cabiria, Sorrentino, and Amarcord. The team behind Miami favorites like Byblos and Amal are continuing their expansion throughout South Florida with their latest restaurant, Sofia Design District. The Toronto import serves high-end Italian cuisine in a very luxe — and very pink — setting. Set to debut this weekend on the building’s first floor, Elastika is helmed by Executive Chef Joe Anthony and draws inspiration from Miami’s international culture and the Moore’s century-long history. The restaurant is named after the Zaha Hadid sculpture “Elastika,” which is suspended in the four-story atrium above the dining room and was originally commissioned for the inaugural Design Miami/ exhibition in 2005. Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori.
Group Dining
Michael Schwartz’s cozy bistro in the Miami Design District, which opened in 2007, still stands as a bastion of American-style cuisine and hospitable service two decades into its run. Michael’s Genuine presents various options, from raw bar dishes to a chilled seafood platter, spiced lamb with charred eggplant, wood-roasted cauliflower, and the famous black truffle pizza. To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating. Simon Kim’s elevated take on a Korean barbecue steakhouse presents a diverse menu with dishes like steak tartare and steak and eggs.
Cartier Eyewear pop-up at Fontainebleau Miami Beach
The event — which always brings out the biggest A-listers in town including Travis Kelce, Diana Ross and Jeff Bezos in recent years — will feature performances from surprise guests. To learn more about AO and to be the first to know when reservations go live, sign up for our newsletter. MIA Market is a Design District food hall with a few very good vendors inside. Contessa’s vast wine list and classic cocktail selection, meanwhile, match the caliber of the cuisine and further contribute to the restaurant’s elegant, energetic atmosphere. This isn’t just any neighborhood bar—Aubi & Ramsa swaps pours of your favorite liquor for boozy frozen scoops, in flavors like bourbon crème brulee ice cream and champagne sorbet.
A Night on Broadway with Loren Allred at Sexy Fish Miami
For reservations and to learn more visit and follow @elastikamiami on Instagram. Some affairs are to be remembered – especially those had with Sofia.Elevate entertaining to an art form with an unforgettable event at Sofia Design District. Sofia’s modern and refined space is the quintessential backdrop for perfectly planned private events.
(Who knows, you may actually bump into them while you’re there.) This is the place where you’ll want to share lechón flatbread, bacon-wrapped maduros, baked empanadas with a guava-barbecue sauce and a skillet of vaca frita. Miami Beach favorite Pura Vida now calls the Design District home too. At its newest location, snack on flavorful acai bowls, fresh-squeezed juices and a variety of salads, bowls and wraps made with local veggies. We’ll take the gluten-free avocado toast with a bottle of OJ anytime.
What to Eat, See and Do During Miami Art Week - The New York Times
What to Eat, See and Do During Miami Art Week.
Posted: Tue, 05 Dec 2023 08:00:00 GMT [source]
Nourish at Habitat at 1 Hotel South Beach
This French spot directly underneath L’Atelier has a shiny space that’s fitting for the sort of fussy dishes you’ll eat here. Those dishes, like shrimp in parmesan polenta and sunchoke velouté, are expensive and photogenic—but also delicious. There are a lot of phenomenal vegetable-focused things on the seasonal menu, but you'll also find impressive proteins, like a wagyu bavette that looks so perfect that it could be a movie prop.
For those who enjoy a more active approach, walking can be a great option. The market is centrally located, making it easily accessible from various parts of the city. Just plot your route towards the Palm Court Garage and you'll find MIA Market on the second floor. B-Side's Design District location has excellent rolls, chicken karaage, and it's perfect for any time you want very good sushi that doesn't require a reservation. The renovation of the building included the addition of a new skylight, allowing for ample natural light from above. The restaurant also features a new, sidewalk patio with covered seating and lush greenery.
Sushi Yasu Tanaka By Masumura
However, the standout experience at Cote is the Butcher’s Feast, a chef’s selection of four cuts of meat accompanied by a savory egg souffle, two stews, rice, and other Korean sides, all priced at $68 per person. Cote’s menu also showcases an array of prime meat choices, each grilled Korean barbecue-style on smokeless grills at the table. For a truly indulgent experience, try the 10-course steak omakase, priced at $225 per person. Cote’s award-winning beverage program also offers an impressive selection of hard-to-find vintages, large-format bottles, and Magic City-inspired cocktails. B-Side is a Design District sushi spot from the team behind Maty’s, and it’s in the space where its former sister restaurant, Itamae, used to be.
Sofia Miami Design District
With locations around the world (Paris, Tokyo, New York), L’Atelier de Joël Robuchon is finally open in South Florida. Offering modern French cuisine served at a 34-seat dining counter, this outpost features several of L’Atelier’s iconic dishes, including the famed pommes purée, alongside seasonal items. Nearby, Le Jardinier, created by a longtime Robuchon protege, serves a vegetable-forward menu with ingredients sourced from an on-site garden.
Sofia Design District is the latest restaurant to open in South Florida by the team behind Byblos and Amal. The Toronto import offers an Italian cuisine menu curated by Chef Daniel Roy. The menu boasts Italian classics such as antipasto, pasta, and larger entrees like branzino, wild king prawns, and ribeye. The cocktail menu is also a tribute to Italy’s geography and pop culture history. Sofia’s flamingo pink decor, with ruffled umbrellas, teak furnishings, and pink lacquered pieces, adds to the Italian glam theme. Okami, named after “wolf” in Japanese, offers a stunning dining space by Francois Frossard with a sushi bar and second-level lounge overlooking a courtyard.
Though it’s a permanently difficult dinner reservation to find, a meal at Mandolin is still easier than buying a plane ticket and flying to Greece—which is what having lunch here feels like. Mandolin is technically in Buena Vista, but only a block from the Design District. The Mediterranean food is very good, but this place is always crowded because it’s one of the greatest outdoor dining options in Miami. The tables are shaded by trees and canopies, and the grilled octopus, whole Mediterranean sea bass, and grilled halloumi are exactly the kinds of things we want to eat under the Miami sky.
Come early for sweet pastries like apple galette, or closer to noon when the sourdough sandwiches and Roman-style pizza occupy the counter. There’s no wifi, and the food’s too good to concentrate on anything else anyway. Fans interested in attending the live event in Miami can register in advance on a first-come, first-served basis at Record producers Chris Jedi and Gaby Music are hosting an immersive event filled with live performances, interactive pit stops, and unforgettable moments that showcase the essence of Miami.
The chic white and green outdoor dining area, stretching bar, and light-filled interior provide the perfect ambiance for indulging in classic French dishes with a modern twist. Savor the farro risotto with mimolette or miso-glazed tofu with crispy Brussels sprouts and cabbage, accompanied by the house-baked bread. Don’t miss the wagyu bavette au jus, served with broccolini and mushrooms. Cote should be on your shortlist for any sort of big, celebratory blowout dinner.
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